Colorful Microwave Carrot Creations and Dishes
Colorful carrot tips cover microwaving basics and several recipes. Includes Creamy Carrots and Broccoli, Colorful Cranberry Carrots, and Carrot and Potato Kugel with steps, ingredients, microwaving times, and standing periods. Ends with reader question contact.
Bengali Lentil and Lamb Curries Adapted for Home Kitchen
Subcontinental menu features lamb and lentils adapted by Coe College graduate Brian Everman. The curry lineup includes dal with bhagar, a spinach and eggplant dish, a lamb curry with garam masala and potatoes, and Dhaniapatar Chatni. Read instructions for soaking, spices, cooking times, and serving suggestions.
MENTIONED IN THIS ARTICLE
T Coe College
Brian Everman
FATHERS De-mystify the kitchen for home cooks
A kitchen guide urges cooks to observe, plan, and practice. It outlines four basic methods poaching baking frying broiling and stresses tasting texture temperature and appearance for reliable results. It cautions against rush hours and recommends tension free meals and quality tools.
Blanching and freez ing vegetables for best quality
Extension advice warns against shortcuts in canning and freezing vegetables. Blanching before freezing in boiling water or steam preserves color flavor texture and nutrients while retaining quality. Do in small batches and follow exact times for steam or water blanching, then cool in ice water.
MENTIONED IN THIS ARTICLE
Susan Athoff
Extension Home Economist
Uthoff
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Norma Schonwetter
Micro Magic
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Cedar Rapids
Iowa
Dhaniapatar Chatni
Coriander Chutney
HAT Markets
Debi
P.O
Tor
Mt. Prospec
Paplereiley