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Shaking the salt habit with flavor driven nutrition notes
A US consumer survey by the Food Marketing Institute and Prevention Magazine highlights salt reduction as a major nutrition concern after fat. Tips include using low-sodium seasonings and Dijon style mustards. the Salt Lover's Blend offers reduced sodium per shake, but caution remains due to fat and sodium content in higher amounts. The column by Judy Fitzgibbons discusses sodium targets, testing sensitivity, and practical steps for flavoring foods while managing blood pressure.
MENTIONED IN THIS ARTICLE
Food Marketing Institute and
Prevention Magazine
Vlicls
Hellman’s
United States
Hellman