Hands-on kale salad with orange sesame dressing
Chef Ellen Kanner shares a tender method to prepare kale by massaging oil into leaves, then dressing with orange sesame flavors. The recipe yields eight cups of kale, with arange segments, scallions, peanuts and cilantro as toppings and a nutrition snapshot per serving.
MENTIONED IN THIS ARTICLE
Kale
Bite-size coconut tarts with ganache and vanilla creme
A compact chocolate and cream filled tart guide describes coconut shells baked as mini tarts. It covers meringue crusts a chocolate ganache filling French vanilla creme and banana Nutella tarts with bake times and serving notes.
MENTIONED IN THIS ARTICLE
Joe Packham
Fair Winds Press
Modesto
Cedar Rapids BBQ Roundup delayed to 2014
The Cedar Rapids BBQ Roundup will not occur in 2013 due to venue amphitheater delays and VenuWorks staffing for the U.S. Cellular Center reopenings. The event hosted national barbecue vendors and had planned a move to the new First Street SW site, with a June date before Freedom Festival.
MENTIONED IN THIS ARTICLE
Cedar Rapids
Sara Madalinski
VenuWorks
U.S. Cellular Center
Eighth Avenue SE
Also Mentioned on This Page
Ellen Kanner
Miami Herald
Tal
Caroline Bretherton
Collins Rua
Town Rd
Cedar Rapia
Collinsroadtheatres.com
Olympus
G.1. Joe
Pia
Dave Franzman
the Gazette
Dave.franzman
Rramedia
Iowa