Freezer Ready Moroccan Chicken Tagine Recipe Guide
A detailed look at making ahead meals with Susie Theodorou style freezer methods, focusing on thorough thawing and slow reheating for soups and stews. The piece highlights a chicken tagine with olives and lemon zest as a standout, including freezing guidance and serving notes from The Best Make Ahead Recipe.
MENTIONED IN THIS ARTICLE
Susie Theodorou
Cook's Illustrated
Individual Chicken Pastries with Chardonnay Sauce
A light elegant brunch main dish idea for summer Sundays. Includes a refined chicken pastry paired with a subtle Chardonnay sauce for a breezy, tasteful centerpiece.
Individual Ghigeen Pastries With Chardonnay Sauce
A recipe for six servings, featuring a Chardonnay butter sauce folded with chicken, peppers and parsley, baked in biscuit shells. Includes browning butter, making a milk and flour slurry, and assembling in muffin cups before 18 to 20 minute bake. Per serving details follow.
MENTIONED IN THIS ARTICLE
Pillsbury
Shrimp and Mushrooms Salad with Fresh Mozzarella
A light weeknight dish pairing sautéed mushrooms with garlic and shrimp, served over torn romaine and mozzarella balls. The recipe uses lemon oil dressing, rice vinegar, and optional grilled zucchini, yielding four servings with about 445 calories each.
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Chicago Tribune
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