Sour Cherry Dessert Recipes Featured for Readers
Readers share cherry based dishes including Sour Cherry Cobbler and Baked French Toast With Cherry Topping from Regina Wolfe and the Washington State Fruit Commission. Also included are Mexican Rice by Katie Blackstock and microwave pepperoni, with guidance for using fresh or sour cherries and seasonal fruit.
MENTIONED IN THIS ARTICLE
Marilyn Rieniers
Monticello
Marilyn
Regina Wolfe
Washington State Fruit Commission
Eunice Bean
Marengo
Katie Blackstock
Cedar Rapids
Janet Hahn
Keota
Food Lover's Companion expands with 60000 terms and pasta chart
The new edition of the culinary reference offers 60 000 terms and a larger appendix. A broadened pan substitution chart expands listings on soy foods and more ethnic foods. Also mentions bargain Georges Duboeuf Beaujolais Villages at $8 a bottle and Cook's Illustrated June tasting tests.
MENTIONED IN THIS ARTICLE
Sharon Tyler Herbst
When Do Americans Eat Most Pizza
Americans consume about 100 acres of pizza daily with pepperoni topping leading. The peak pizza consumption occurs during Super Bowl week, when craving and orders surge.
Grocers push home meal replacements to curb fast food demand
The food industry expands convenience meals as high tech ovens promise self cooking. Grocers report slow sales growth and rising demand for ready to heat dishes, bagged salads, and precooked meats while nutritionists warn about high sodium and fat in some options.
MENTIONED IN THIS ARTICLE
Philip Brasher
Michael Sansolo
Food Marketing Institute
John Lord
St. Joseph's University Center For Food Marketing
Philadelphia
Borden
Campbell’s
Farmland Foods
Farmland
General Mills
Hormel Foods
Suzanne Weeder Einspahr
University of Nebraska
Hormel
Christina Stark
Cornell University
Gail Poole
Bortle
International
First aid for food processors
Don't discard your faulty food processor. Culinary Parts Unlimited offers repair options by calling 1-800-543-7549 or visiting culinaryparts.com for replacements and service to restore your appliance.
MENTIONED IN THIS ARTICLE
Culinary Parts Unlimited
Culinaryparts.com
Also Mentioned on This Page
the Gazette
Anne Rutter
Cook's Illustrated Magazine
Maujolais
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