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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 04, 2015
Page
13
Quick pickling speeds up preservation with a vinegar based brine. The method covers fruits and vegetables, advises choosing not fully ripe produce, adds sugar and salt, and suggests spices for depth. It notes cooling brine before use and refrigerating for up to two weeks.
Quick pickling relies on a brine using vinegar and salt. Choose white distilled or cider vinegar with enough liquid to cover produce, add kosher or pickling salt and sugar to dissolve, then include spices or fresh herbs and citrus for flavor.
Heather Younker shares a fond memory of jar prizes from school and explains rapid pickling as a reliable way to achieve tasty results. She notes early failures with salt-like flavors, then praises quick pickling for fast rewards and crowd-pleasing party food.
A vibrant, protein rich salad combines black beans corn scallions red pepper and jalapeno with a cilantro lime dressing. Quick pickled mangoes are prepared in a vinegar sugar brine and folded into the salad for a tangy sweet contrast.
A black bean salad gains flavor as it rests. Prepare up to 24 hours before serving for best taste and texture.
A light lager called Confluence Blue Corn Lager uses New Mexico Blue Corn Kernels to echo the corn sweetness in a monthly salad. Bent River Jalapeno Pepper Alo e Wine pairs La Playa Sauvignon Blanc with crisp pear and passion fruit notes to complement the dish.
Cook Club recipe from The Gazette features a Black Bean Salad with Quick Pickled Mangoes using a rice vinegar sugar salt jalapeno cloves and peppercorns. Find more recipes online and share results via social channels GazettesKCRGCookClub.
The note states that both cardamom and allspice can substitute for whole cloves in recipes. It implies flexible spice use for flavor balance.
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