This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 01, 1941
Page
30
Home Service Director Louise Hathaway outlines fast no yeast breads and varied fillings for picnic meals. Bananas, figs, orange nut and peanut butter breads lead to diverse spreads from cheese and jam to chicken mushroom and fish fillings. The guide covers open faced and rolled sandwiches, party varieties, and double deck options for portable lunches.
Readers find the current cookbooklet 250 Ways of Serving Potatoes on page 2 section 1L and the next release 500 Tasty Sandwiches with its first coupon in Mondays Gazette. Back issues coupons appear in the Want-Ad Section. recipes show open face and color sandwiches with cream cheese spreads, olives, parsley, and decorative shapes.
Doctors say vitamins come best from a balanced diet of natural foods. A defense gardener can secure vitamins by growing vegetables rich in A B C G groups. listed crops include asparagus, beans, beets, broccoli, cabbage, carrots, lettuce, tomatoes, spinach, melons, and more.
Butter and sugar are creamed then folded with eggs and flavors. Rhubarb is spread over half the batter in buttered pans, topped with remaining mixture, and baked at 375 degrees for about 40 minutes until tender. Serves 10 with whipped cream.
A vintage recipe for carrot torte by the Culinary Arta Institute includes 8 eggs, 2 cups sugar, orange juice, orange rind, cooked carrots, blanched almonds, and egg yolk mixture folded with stiff egg whites. Bake at 350 degrees for 50 minutes, chill, serve with whipped cream.
Cream butter and sugar until fluffy. Add beaten egg then alternate folding in dry ingredients and milk. Steam forty five minutes in greased pan and serve hot with brown sugar sauce. Serves six. Also includes baked apples with lemon juice salt and peanut brittle, baked in a slow oven. Serves eight.
A dessert recipe yields apple and banana bread pudding with sugar salt and cinnamon, layered with buttered bread cubes and baked until tender. Roquefort mousse blends cheese with milk and whipped cream then freezes to firm serving portions.
Six Evansville area 4-H club girls won $200 scholarships each donated by Julius Ruthenburg for outstanding records in buying, preparing, and preserving food. The guide emphasizes protective foods and daily dietary balance for growing youths, applicable beyond 4-H to all children.
Boil potatoes until soft then drain. Add 1 quart milk and heat. Season with salt and pepper. Work butter into flour add egg and milk then drop by teaspoons into hot soup. Cover and cook about 10 minutes. Serves 4. Appears in Gazette Cook booklet.
Wash and pare small potatoes cut into lengthwise strips half an inch thick soak in cold water one hour Dry drip in beaten egg then bread crumbs place in frying basket Immerse in hot fat at 380 degrees F cook three to five minutes until brown Drain on paper and salt Serve hot.
Dr Louise Stanley chief of the bureau of home economics notes that limiting aluminum use in kitchen utensils causes no hardship for homemakers. She cites existing aluminum pieces and many other materials as satisfactory. Porcelain enamelware pots and pans are listed as inexpensive top of the stove options and should be treated to prevent chipping.
The article advises avoiding coarse abrasives on iron and describes inexpensive iron as slow to heat and good for skillets pans and griddles. It recommends drying iron utensils thoroughly and cleaning with hot soapsuds. It notes copper clad stainless steel utensils are durable for waterless cooking and resist acids while keeping a bright color.
Instructions describe sautéing shredded almonds in butter then blending with cereal flakes. Add the mixture to tomato celery or chicken soup just before serving for a crunchy garnish.
Turnips with pepper sauce uses onion and green pepper sautéed in fat then combined with a white sauce and cooked turnips. Heat thoroughly and serve 6 to 8. From The Gazetta Book booklet 34 Ways to Serve Fresh Vegetable pane 43.
Sift dry ingredients and add beaten egg. Stir milk in gradually. Add melted butter and beat mixture vigorously. Cut firm medium tomatoes into 3 inch slices and dip into batter. Fry in hot fat at 380 degrees F until browned. From The Gazette Cookbooklet page to serve fresh vegetables.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.