Canning and Preserving Books Lead Italian Cooking Talk
The article discusses home canning steps from sterilizing jars to processing, plus mentions books on preserving foods. It highlights Domenica Marchetti and authors Krissoff and the Ball Book as practical guides for beginners and experienced cooks.
MENTIONED IN THIS ARTICLE
Oxmoor House
National Center For Home Food Preservation
University of Georgia
Liana Krissoff
Abrams
Lianna Krissoff
Italy
Domenica Marchetti
Houghton Mifflin Harcourt
Oven Roasted Tomatoes and Marinara Preserves Guide
A historic home canning guide outlines methods for making oven roasted marinara and bottled tomatoes. It covers roasting tomatoes with onions and garlic, incorporating wine and acid, then canning in jars for shelf storage up to a year. It also details oven roasted tomatoes in oil for longer fridge storage and flavor-forward uses.
MENTIONED IN THIS ARTICLE
Raleigh News & Observer
Fancy Food Show finds for autumn shelves
At the Jacob Javits Center in New York City the Fancy Food Show showcases RXBAR egg white protein bars Gluten dairy and soy free. Skinny Quinoa Sticks offer 140 calories per 30 sticks. Barkeater Quinoa Ka Pow dark chocolate bar features quinoa. Sugar Bob’s Smoked Maple Syrup blends Vermont maple with hardwood smoke.
MENTIONED IN THIS ARTICLE
Jacob Javitz Center
New York City
Whole Foods
Target
Rxbar.com
Barkeaterchocolates.com
Sugar Bob’s
Vermont
Sugarbobsfinestkind.com
Also Mentioned on This Page
Canning
Marchetti
Humskinny.com
Chocolate Power
Maple Madness
Hasette
Teresa Thorpe
Teresa. Thorpe
TheGazette
Glehe Gazette