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Five New Grilling Cookbooks Hit Spring Shelves
Five new grilling books from Steven Raichlen Michael Symon Bill Gillespie and Mark Bittman arrive this spring each packed with basics like fire setup timing and doneness plus techniques such as direct grilling on hot coals salt slabs and the snake method for charcoal. The titles include Raichlens Cutting-edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'mores Symons Mabels Pork Ribs and more from the grill smoker and fireplace Gillespie Secrets to Great Charcoal Grilling on the Webers and Bittmans Simple Recipes for Great Flame Cooked Food with home style tips and 1000 variations.
MENTIONED IN THIS ARTICLE
Steven Raichlen
Michael Symon
Mark Bittman
Workman
Raichlen
Bill Gillespie
Page Street Publishing
Gillespie
Houghton Mifflin Harcourt
Bittman