Pineapple grilling tips and a summer dessert recipe
Pineapple suits grilling with caramelized sugars and versatile uses from salsas to desserts. Choose ripe fruit, store at room temperature, and use bromelain in marinades. The recipe yields three cups of pineapple cubes for a honey lime glaze and grilled slices served with vanilla ice cream.
MENTIONED IN THIS ARTICLE
Carole Kotkin McClatchy
del Monte
Revised Martha carrot cupcakes with lighter sugar and fat
A lighter carrot cupcake adaptation inspired by Martha Stewart tweaks sugar to two thirds a cup and oats oil to three tablespoons using canola oil and more orange juice. Uses mostly whole wheat flour, one omega-3 egg plus egg substitute, and a halved frosting recipe with spreadable butter. Makes 10 cupcakes with about 220 calories each.
MENTIONED IN THIS ARTICLE
Martha Stewart
Martha
Bon Appetit Yall fusion cookbook features Meme's Blackberry Cobb ler
Virginia Willis blends French and Southern traditions in her cookbook Bon Appetit Yall Recipes and Stories From Three Generations of Southern Cooking. Her Meme’s Blackberry Cobbler uses fresh blackberries butter batter and a cast iron bake. Serves six with notes on calories fat and sodium per serving.
MENTIONED IN THIS ARTICLE
Amy Culbertson
McClatchy
Virginia Willis
Martha Stewart Living
Epicurious
Georgia
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