Room at the Table cookbook lists 32 Kentucky inns
Bed and Breakfast Association of Kentucky releases SIDE DISH Room at the Table featuring signature recipes from 32 inns across the state with photos and reservation temptations. Companion Feasting on Asphalt The River Run by Alton Brown offers fan tales and road trip recipes including Fin Inn fried catfish and B&C Seafood zydeco salad. Also notes push-up cone design with dishwasher safe plastic caps and a four-pack for $5 at Bed Bath & Beyond.
MENTIONED IN THIS ARTICLE
McClanahan Publishing
Bed and Breakfast Association of Kentucky
Kybooks.com
Alton Brown
Food Network
Stewart Tabori
Chang
Mississippi River
Fin Inn
Grafton
Ill
B&c Seafood
Vacherie
Bed, Bath & Beyond
Trans-fat free shortenings and pound cake tips
Baking experts explain that trans-fat free shortenings, especially those based on palm oil, require proper creaming and room temperature ingredients. Oven temperature errors can cause under baked batter and streaks. Try an all butter pound cake recipe for traditional flavor.
MENTIONED IN THIS ARTICLE
Wanda Cropper
Johnson & Wales University
Charlotte
Kids learn healthy cooking at Hy-Vee class noted
In Cedar Rapids Scott Gay and his family attend a Kid's Kitchen Takeover at the Edgewood Road Hy-Vee. Dietitian instructors emphasize fruits and vegetables to build healthy habits echoed at home. Quintin Gay and Jason Stiffler participate by dipping prepared fruit into a dip during the session.
MENTIONED IN THIS ARTICLE
Courtney Sargent
the Gazette
Jason Stiffler
Palo
David Stiffler
Edgewood Road
Cedar Rapids
Ine Gazette Edar Rapids
Scott Gay
Gay
Quintin Gay
Kid’s Kitchen
Lori Willett
Mount Vernon Road
Hy-Vee
Alexys Reichenbacker
Jesup
Kids Kitchen Takeover Teaches Fun Healthy Cooking
The Edgewood Road Hy-Vee in Cedar Rapids hosts Kids Kitchen Takeover classes run by dietitians like Christy Frese. The program offers 1 to 2 sessions monthly teaching basic food safety, healthy eating, and simple cooking skills with kid friendly recipes such as smoothie bowls and pancake tacos.
MENTIONED IN THIS ARTICLE
Kids Kitchen Takeover
Edgewood Road
Hy-Vee Dietitian
Christy Frese
Chophouse chef shares fish recipe and flood update
Chophouse head chef Shawn Price discusses reopening plans for Crosby's bar and Chophouse in Cedar Rapids after the June floods damaged the Roosevelt Building. The bar was about 3 1/2 feet under water, destroying tables, with hopes to return downtown once safe. Price now cooks at Cabo Grill and shares a fish recipe from Chophouse.
MENTIONED IN THIS ARTICLE
C.R. Chophouse
Cedar Rapids
Chophouse
Crosby’s
Roosevelt Building
First Avenue
Second Street
Price
Crosby
Kory Nanke
Paramount
Cabo Grill
Edgewood Rd
Nanke
Shawn Price
C.R Chophouse
Grilled Salmon and Asparagus with Citrus Butter
Grilled salmon fillets and asparagus cook together on medium high heat. Salmon is brushed with olive oil and seasoned, then flipped and finished to 130 degrees for medium. Citrus butter sweetens each plate with a 1 to 2 tablespoon dollop. Leftovers refrigerate.
Also Mentioned on This Page
Cookbook Reviews
Kentucky
Mississippi
By Anne Kapler
Quintin
GazetteOnline.com
Christy Frese Dietitian
C.R
Ries
Dietitian
Anne Kapler
Anne.kapler
Gazcomm.com
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