Grilled fish tacos with mango salsa and lime
A quick grilled fish tacos recipe uses white fish fillets marinated in lime juice chili powder cilantro and optional jalapeno. Grill warm tortillas and top with flaky fish and ready mango salsa for a four serving meal with detailed nutrition per serve.
MENTIONED IN THIS ARTICLE
Baltimore
Nordic Fest inspires scent of tradition with rosettes and kringla
Decorah residents share Norse heritage recipes in festival prep and museum classes. Darlene Fossum-Martin, a Luther College caterer born in Minnesota, teaches cooking at Vesterheim and bakes rosettes for Nordic Fest. The piece lists step by step rosette tips and multiple holiday desserts from Norse cookbooks.
MENTIONED IN THIS ARTICLE
Steen
Darlene Fossum-Martin
Minnesota
Decorah
Norway
Fossum- Martin
United States
Luther College
Vesterheim
Crispy Low Fat Fried Green Tomatoes Makeover
A lighter version of fried green tomatoes pan fries in a nonstick skillet with canola oil and a breading mix. The method reduces fat and calories per serving from 305 to about 196, using egg substitute and fat free half and half, plus careful browning.
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