Edible Art History links butter to Renaissance plates at Coe College
At Coe College in Cedar Rapids an Edible Art History class for two two-week summer sessions ends with students shaping butter into landscapes and figures on bread. Barb Shultz leads eighth graders and college for kids participants in a hands on study of impressionism and past civilizations through food and art. A raptor segment with live birds accompanies the course, with teachers and specialists from Macbride Raptor Project explaining wildlife rehabilitation efforts.
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Grant Wood
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Iowa City
Jeremiah Ziskovsky
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Jadeane Cancilla
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Bailey Bloomhall
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