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Cedar Rapids Gazette in Cedar Rapids, Iowa

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Jul 18, 2000

Page

21

Weekend food forecast and featured dishes at local chain

The Gazette highlights The Drive-Thru Gourmet seeking a Chicken Planks dinner at Long John Silver's in Friday's Weekend. Saturday's Cue showcases Halibut Baked with Jalapeno Tartar Sauce as the featured recipe in the Local Forkcast.

Long John Silver's

Coffee ice cream climbs to Top 10 in popularity

The piece notes a rise in coffee flavored ice creams in stores. Five years earlier coffee ranked 13th, behind mint and strawberry, and by 1998 it reached the Top 10 with about 12 million gallons sold.

International Dairy Foods Association

Donuts Take Spotlight In New Celestial Arts Poster

Celestial Arts releases a poster showcasing more than 20 donut varieties with brief descriptions and pairing notes. Ten Speed Press lists the price at 10 dollars and provides ordering via phone or its website.

Newsweek Martha Stewart Living Thomas Keller le Cirque 2000 Jacque Torres Celestial Arts Ten Speed Press Tenspeed.com

Ekco retractable grilling utensils hit store shelves

World Kitchens Inc. of Corning New York makes forks spatulas tongs and brushes that retract to fit a standard drawer. The fork extends from 17 to 13 inches with a button press and shaft tug. Priced around 4.99 at Kmart.

EKCO World Kitchens Inc Corning N.Y Kmart

OXOs Basting Brush Delivers Lightweight Sturdiness

The OXO basting brush features a angled head for corners and edges, keeps bristles off the table to prevent mess, and a foot long design with natural bristles. It is dishwasher safe and priced at six dollars.

OXO

New Cookies and Cream Pies Tie Up Local Shelf

Mrs. Smith's Bakery partners with Keebler to offer five cookies and cream pies. Flavors include ChocoMint, Droxies, Lemony Lemon, S'mores, and StrawBanana. Sold locally at Econofoods for 5.49 dollars per frozen pie.

Mrs. Smith’s Bakeries Keebler Cookies Keebler Econofoods

Bed and Breakfast Chefs Share Favorite Recipes

Eastern Iowa inns celebrate the morning meal with fruit, breads, pastries, and inventive dishes. Joy Miller-Cucina of Joy in the Morning shares a South Africa inspired scone and lemon curd tea addition, while Renee Condit of Victorian Lace highlights two fruit dishes and baked glazed pears along with family favorites from her two year old B and B.

Anne Rutter Iowa Joy Second Ave Joy Miller-Cucina Ron Kalona South Africa Renee Jim Condit Robins Road C Ave Ext Cedar Rapids Marion Robins Victorian Lace Victorian Lace Bed and Breakfast

Lemon Scented Scones with Homemade Lemon Curd

A simple scone dough uses flour brown sugar baking powder soda butter and buttermilk baked into 8 inch rounds cut into wedges baked 375 for 15 to 18 minutes. Serve warm with lemon curd made from butter sugar eggs lemon juice and zest.

Baked Glazed Pears Recipe

Pears are baked in water then finished with a sugar butter sauce. The method uses four pears four tablespoons butter or margarine eight tablespoons brown sugar two dashes of nutmeg and English walnuts.

National Blueberry Month Highlights Health Benefits

North American Council touts blueberries as top among 40 fruits and vegetables for antioxidant activity. A single serving equals five servings of other produce and may aid brain health cholesterol reduction and urinary tract health. Includes a four ingredient blueberry recipe and two cherry puddings from readers.

North American Blueberry Council

Also Mentioned on This Page

The Gazette Joy Miller Cucina Renee Condit David Elder Washington Kim Bender Mary Dunlop Food Hy-Vee Marionhy-Vee
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