Healthy 1-2-3 by Rozanne Gold Sets Three-Ingredient Dishes
Rozanne Gold's new book Healthy 1-2-3 emphasizes three-ingredient recipes designed for pleasure and health. She teams with dietitian Ellen Kimmel and nutritionist Dale Bellisfield to promote high quality ingredients, precise directions, and a sustainable approach, with recipes labeled low calorie and low fat and guided by nutrition analysis.
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AP Weekly
Wilton
Gold
Ellen Kimmel
Dale Bellisfield
Anita Calero
Luscious Lemon Desserts by Lori Longbotham review
A stylish compact guide focused on lemon desserts with 70 plus recipes. The author pairs lemon with sugar custard and other rich ingredients across cakes pies tarts puddings cookies and confections. Strong emphasis on freshness, no lemon savory dishes, vibrant photos accompany the text.
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Chicago Tribune
Lori Longbotham
Chronicle
Longbotham
Quick Chop Suey Rescue for the Hate-to-Cook Rut
Detroit resident Steve Frayer seeks easier meals. A 20 minute chop suey recipe using lean pork tenderloin, garlic, ginger, water chestnuts, bean sprouts, red pepper, and a cornstarch gravy powers a speedy dinner. Readers invited to share desperation dinners or quick recipes.
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Steve Frayer
Detroit, Mich
Steve
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