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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jul 17, 1990
Page
14
Readers ask why pineapple is paired with ham. Brings bromelain as a natural meat tenderizer, explains how to use pineapple in stews and roasts without destroying enzymes, and cautions on gelatin setting and heat.
Blanching stops natural enzymes that affect flavor color and texture while freezing. Use boiling water or steam, work in small batches, and cool in ice water for the same duration. For details contact Linn County Extension Office at 377-9839.
The Barbecue Industry Association promotes a free booklet Great Barbecues in 60 Minutes or Less with grilling tips and four recipes and explains microwave use to cut grilling time. The National Fish and Seafood Promotional Council offers Seafood Grilling Made Easy with recipes and tips. The makers of Wasa Crisp bread offer traditional Swedish smorgasbord recipes in Recipes From the Light Smorgasbord.
A Houston summit recipe from New York Times Service shows how to cook red snapper fillets with a basil lime sauce. The method grills 6 to 7 ounce fillets, blends chilies and pumpkin seeds, and finishes with cream and lime for four servings.
Luther's Bar-B-Q donated a large feast for President Bush's private party and about 4 000 press members plus 1 000 volunteers and guests at a Texas sum mit event. The spread included 7 200 pounds of brisket and ribs 3 000 pounds of sides 165 gallons of sauce and 333 gallons of iced tea and lemonade. The event cost about 40 000 dollars.
Chicken breasts crusted in flour egg and nuts are sauteed then finished in the oven. A sauce of shallots peas scallions parsley chives and sunflower seeds is poured over and garnished with whole sugar snap peas and chives. A dessert sherbet dessert blends berries lemon cinnamon gelatin and whipped cream for four servings.
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