Cold brew coffee offers smoother flavor with less acidity
The article explains cold brew reduces bitterness and acidity because heat is not used during extraction. A higher bean to liquid ratio and longer steeping concentrate caffeine, while cream or flavoring can mellow the drink. Freeze brew into ice cubes to chill without diluting.
Apricot Almond Clafouti From Limousin Style Recipe
A Limousin inspired clafouti using apricots and almond liqueur. The batter bakes into a light puddinglike dessert that puffs then collapses, finished with sugar and sliced almonds for a sweet crust. Serves about six.
MENTIONED IN THIS ARTICLE
Eating Well Magazine
Also Mentioned on This Page
Kansas City Star
Tribune News Service
Limousin
France