Butter Making Comes Alive At Seminole Valley Picnic
Sharon Konchar reports on two women in period attire who demonstrate early 1900s butter and cottage cheese making at Seminole Valley Farm for Picnic Day. Dor othy Wyatt and Elsie Dede explain churning methods, modern and antique churns, and tips for preserving dairy, inviting the public to join and bring a picnic.
MENTIONED IN THIS ARTICLE
Sharon Konchar
Seminole Valley Farm
Seminole Valley
Dorothy
Earl Wyatt
E Ave
Elsie Dede
Kiowa Trace NE
Wyatt
Park Farm
Sears
Dede
Romania
Gazette
Greg Mellis
Dorothy Wyatt
Cedar Rapids
Butter and Cottage Cheese From Seminole Valley Guide
Dorothy Wyatt and Elsie Dede outline simple steps for butter making from cream and milk. They explain room temperature souring, churning to butter, rinsing, salting, and molding. Cottage cheese is prepared by souring milk, heating, cutting curds, draining in cheesecloth, and adding cream for richness.
MENTIONED IN THIS ARTICLE
Dede