McDonalds Tests Menu Changes For Efficiency And Safety
McDonalds is testing changes to its menu to prepare more food off site and reheat in restaurants. The plan includes non toasted buns, pasteurized liquefied eggs for breakfast, precooked patties and premade pancakes to be warmed in stores to save money and potentially boost food safety.
MENTIONED IN THIS ARTICLE
Donald's
Americans Embrace Grilling As Favorite Outdoor Activity
The 1995 Weber Grills Watch Survey shows Americans light the grill about three times weekly. Men mostly light and cook while women handle invitations planning shopping and post meal prep. About 20 percent own both gas and charcoal grills.
Summer Travel Tips Hotline From Nutrition Center
A July airings offer a hotline from the National Center for Nutrition and Dietetics. Call 1 800 366 1655 to hear messages on summer travel tips vegetables and fruits and weight health. Registered dietitians are available 9 a.m. to 4 p.m. An overview of healthful weight guidance is provided.
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National Center For Nutrition and Dietetics
Sass
William Morrow
Steven Raichlen
Viking
Build a Better Burger Recipe Contest Heads to Sept. 8
ESN offers a $10,000 grand prize in its fifth Build a Better Burger Contest sponsored by Sutter Home Winery. Entries must follow rules and be sent to American Canyon California with a Sept. 8 deadline. Recipes may mix meats vegetables cheeses sauces and condiments.
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Sutter Home Winery
Green Island Rd
American Canyon
Calif
Mushroom Council
America Online
U.S
Cooking Club of America Online
Lanshroogms
Aol.com
Mushroom Lovers Challenge
East 21St St
New York
N.Y
Chocolate Plunge and Dipped Delights for Easy Summer Treats
This feature highlights quick chocolate desserts for summer picnics and poolside events. It details a Chocolate Plunge with fruit and the Chocolate Dipped Delights, White Chocolate Sauce, and Fudge Nut Sauce, including simple microwave steps and storage tips.
Orange Dip for Strawberries from The Classic Party Fare Cookbook
A dessert dip recipe for fresh strawberries featuring milk egg substitute sugar nutmeg orange juice orange liqueur and whipped cream. The mixture is heated thickened cooled and folded with whipped cream before chilling and serving.
Vegetarian books flood bookstores and shelves
Vegetarian cookbooks flood stores as readers seek meatless yet flavorful options from Italian Chinese and Mexican traditions. Authors like Lorna Sass Martha Rose Shulman and Jeanne Lemlin note mainstream appeal, with dishes featuring produce grains and lighter quicker meals.
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Associated Press
Lorna Sass
Martha Rose Shulman
Harper Perennial
Jeanne Lemlin
Karen Lee
Warner Books
Flavored Oils and Iced Tea Shine With New Varieties
Flavored oils in Roasted Garlic Classic Herb Hot and Spicy and Lemon Butter offer versatile uses from meats to pasta with 16 ounce bottles at 2.39. Celestial Seasonings debuts Brews In Your Fridge Iced Tea in Classic Sunny Lemon Raspberry Kiwi at 2.59 a 60 count and 48 count packs. SnackWell s adds Chocolate Nonfat Yogurt in six varieties for 79 to 89 cents per 6 ounce serving with 190 calories and 6 grams protein. Dannon unveils new flavors across Light and Light N Crunch lines including Strawberry Kiwi Tangerine Chiffon Coconut Cream Pie Mint Chocolate Cream Pie Caramel Apple Crunch 8 ounce servings with 0 fat and 100 to 150 calories.
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SnackWell’s
Dannon
Also Mentioned on This Page
McMenus
Vegetarian
Flood
Diana Shaw
Joseline Dimbleby
Random House
Lemlin
Rose