The Many Ways to Kabobs and Their Cuts
This piece discusses kabob basics from seasoning and skewering to economical meat cuts for shish kabobs brochettes and Satay. It highlights lamb leg for Shish Kabobs beef sirloin tip London Broil and pork butt as affordable options, plus a kid friendly peanut butter Satay recipe and coconut cream sauce.
MENTIONED IN THIS ARTICLE
Middle East
Armenian Turkey
France
London
McDonald’s
Food allergy reactions and avoidance tips
A luncheon lobster salad triggers illness due to a possible shellfish allergy. About 25 percent of Americans have some allergic disease. Immediate reactions are rare. most are delayed, may take days, and require elimination diets under doctor supervision. Labeling aids avoidance.
MENTIONED IN THIS ARTICLE
James C. Breneman
American College of Allergists
Breneman
Tender Roasts In Microwave From UPI Guidelines
United Press International outlines National Live Stock and Meat Board guidance for tender roasts in variable power microwaves. Use a microwave safe open roasting dish with rack, cover with waxed paper, cook on low to medium power, rotate for even doneness, shield thin ends, and test with a thermometer. Allow standing time before carving and account for post cooking temperature rise.
MENTIONED IN THIS ARTICLE
National Live Stock and Meat Board
Special eggs for brunch
Hornblower eggs are the specialty of a charming restaurant in New York City West Village. For brunch, serve the eggs with Bloody Marys, fruit and coffee. Prepare spinach and mushrooms in butter, mix, poach eggs, and top with sour cream Parmesan paprika. Serve on toasted English muffins.
MENTIONED IN THIS ARTICLE
My House
New York City
West Village
Also Mentioned on This Page
Chronicle Features
Merle Ellis
By Gaynor Maddox
Newspaper Enterprise Association
United Press International
Cecily Brownstone
Associated Press Food
Nester
Nestea
America
Nestea P.O
Boston
USA
Nestle Company Inc
Bridge Street
Watertown
Tam Baraes
Take the Nester
the Nestlé Co., Inc