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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jul 10, 2014
Page
12
Marinades flavor meats and vegetables with olive oil vinegar honey and mustard. The guide includes timing for poultry beef fish and vegetables plus a citrus zucchini dish with Parmigiano Reggiano and grilled zucchini slices. Recipes feature radicchio Gorgonzola candied walnuts chicken ham cheese pineapple ginger garlic and sesame notes.
The Gazette KCRG-TV9 Cook Club showcases marinated grilled vegetables. Zucchini is coated with lemon juice and zest, Parmigiano Reggiano, garlic, olive oil, salt and pepper then refrigerated, grilled, and topped with cheese. Nutrition per serving includes 150 calories and 9 g fat.
Heather Younker shares a brownie recipe blending dense fudgy texture with a crackled top. Includes pecans and cacao nibs for crunch, baked in a 8x8 pan, yields 12 to 16 squares, with tips on sourcing nibs.
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