Fudge Making Guide from Los Angeles Times
A detailed home recipe and technique guide for chocolate fudge covering equipment, temperature control, crystallization, and step by step instructions. Tips include weather effects, not doubling recipes, lining a pan with foil, beating to 110 degrees, and how to salvage overcooked or grainy batches. Includes a basic chocolate fudge recipe and nutrition per serving.
MENTIONED IN THIS ARTICLE
Joan Drake
Los Angeles Times
Banana Banana Oat Cookies from Dole Recipe
ripe bananas flavor improves with ripeness. blend 1 cup puree bananas with butter sugar eggs sour cream vanilla then add flour oats raisins almonds and spices. chill 1 hour then bake 15 to 20 minutes at 350 degrees yields about 4 dozen cookies.
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