Clever Use of Pantry Staples for Summer Dinners
A practical approach to pre vacation meals using on hand ingredients. The author inventories items like black beans Mexicorn romaine and chicken to craft two lunches and three dinners with milk as the only grocery addition. A new recipe from Taste of Home becomes a potential go to option.
MENTIONED IN THIS ARTICLE
Recipe.com
Tasteofhome.com
Grilling Veggies for Fourth of July Cookouts
Anne Kapler notes the 24th Weber Grillwatch Survey finds 86 percent of grill owners plan Independence Day meals. The piece urges expanding grill menus with grilled vegetable sandwiches and cites Steven Raichlen on caramelization and smoky depth to flavor.
MENTIONED IN THIS ARTICLE
Weber Grillwatch
Cook Club
Steven Raichlen
Workman
Grilled Summer Vegetable Meals Boost Nourishing Dishes
Readers are encouraged to grill extra vegetables and reuse them in meals. Suggestions include quesadillas or burritos, pasta sauces, omelets or quiches, quinoa bowls with feta or goat cheese, and a Grilled Summer Vegetable Sandwich from The Gazette KCRG TV9 Cook Club.
MENTIONED IN THIS ARTICLE
Anne Kapler
the Gazette
Gazette
Kcrg-Tv9
TheGazette.com
Facebook
Facebook.com
Gazette Kcrg Cook Club
Gazette Kcrgcook
Grilled Summer Vegetable Sandwich Recipe
A four serving veggie sandwich blends balsamic soy glaze with grilled zucchini yellow squash eggplant red peppers and onion on fresh bread. Spread herbed goat cheese add spinach if desired and assemble for serving. Inspired by Anne Kapler and Williams Sonoma and SeriousEats.
MENTIONED IN THIS ARTICLE
Anne Kapler
The
Gazette
Kcrg-Tv9
Williams-Sonoma.com
SeriousEats.com
Also Mentioned on This Page
Everybody
Meredith Hines
Dochterman
Taste of Home
Food & Entertaining
Sourcemedia.net