Sunday Dinner Fried Chicken Inspired by Norah Jones
Norah Jones talks about her crispy chicken recipe developed after years of tweaking. She recalls a Memphis film shoot with Gus restaurant fried chicken inspiring her path, adds hot sauce for kick, and explains using legs and thighs for even cooking and sweet onions.
MENTIONED IN THIS ARTICLE
Memphis
Gus
Fried Chicken and Onions Recipe Summary
Chicken legs and thighs with onions marinated in buttermilk and spices. Coat in seasoned flour and fry until golden brown then drain and garnish with parsley. Serves 10 with about 300 calories per serving and high protein.
Norah's Tips for Cooking Poultry Sides and Safety
Practical kitchen tips include listening to music while cooking and keeping a fire extinguisher nearby when frying. The advice notes onion rings fry faster than chicken and should be watched closely. Suggested accompaniments include honey ranch dressing hot sauce and corn bread.
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