Jane Schott turns baking hobby into a home business
Jane Schott of Marion offers custom baked goods on special order from sponge cakes to bagels and fruit pies. Her recipes include Florentines and Bavarian cookies learned in Germany, with a growing line of apricot strudel and bagels.
MENTIONED IN THIS ARTICLE
Brandon Schott
Jacob
Jane
Jane Schott
First St
Marion
Jeff
Germany
Jané
Stars and Stripes Burger For Fourth of July Festivities
Foreign celebrations fade beside patriotic picnics with tug of war and ball games. A Stars and Stripes Burger blends ground beef onion soup mix bread crumbs relish and eggs shaped into a rectangle then grilled and topped with American cheese and pimento stars. End with rolls and standard condiments. Ice cream traditions revived with electric freezers and summer innovations including fresh fruit sundaes and compotes.
Stars and Stripes Burger Recipe Card
Recipe card notes a Stars and Stripes burger with onion soup mix ground beef breadcrumbs relish eggs and cheese shaped into a flag design grill or broil until done and served on buns yields about eight servings plus a sugar and corn syrup measurement snippet.
Blueberry Swirl Ice Cream Recipe
Recipe instructions for making blueberry swirl ice cream including vanilla salt cream cheese and freezer steps. Describes blending ingredients folding in cream cheese freezing, and making a blueberry reduction from blueberries corn syrup sugar boil until thickened. Yields about 1 1/2 quarts with a swirled center.
Raspberry Ice Cream Blender Method
A homemade raspberry ice cream using milk eggs sugar and cream is prepared with a blender step for raspberries and a final freezing process. The recipe yields about one quart and includes thawed raspberries in syrup and a leaf pan freezing method.