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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 31, 1937
Page
33
Recipe card lists ingredients and steps for mince meat oatmeal cookies including brown sugar, shortening, eggs, molasses, oats, mincemeat, and baking powder. Yields four dozen. baking at 425 degrees for 15 to 20 minutes. Also notes Cedar Rapids Gas Company cooking schools in North English Iowa.
A historic recipe lists 214 cups of sifted flour with spices and pumpkin. It describes creaming shortening with sugar, adding eggs and dry ingredients, folding in raisins and nuts, then dropping onto sheets and baking at 375 to 400 degrees for about 15 minutes. Sewing machine department notice follows.
A Marion Iowa note describes a cookie recipe from Mrs. L A Dunn. It uses butter sugar eggs orange juice rind flour baking powder pecan meat, with steps to cream, beat, mix, roll thin, cut, bake ten minutes at 350 degrees, and brush with egg and sugar.
Honorary mention recipe from Mrs W C Stoll Blairstown Ia for lemon sour cream cookies. Ingredients include butter sugar eggs sour cream lemon juice rind soda salt and flour. Instructions: cream butter and sugar add eggs beat, sift and mix dry ingredients, drop spoonfuls on greased sheet and bake twelve minutes at 360 to 375 degrees.
Shortening and sugar creamed with eggs and sour cream. Flour with soda and salt, then mix fruit nuts oats and dried fruit. Drop by teaspoonfuls on greased sheets bake 10 to 12 minutes at 400 degrees F. Makes five dozen cookies. MRS. LAWRENCE E. STEIN Cedar Rapids Iowa. YAGERS UPSTAIRS STORE advertises 68 cent hosiery.
Recipe yields 3 1/2 dozen cookies with raisins and grapenuts. Instructions cover creaming shortening, adding sugar, egg, alternating flour and milk, then baking 10 to 12 minutes. Ad notes prompt lens replacement and regular eye examinations by G J Liebke at Siebke and Taylor Co, Atkins, Iowa.
A home style recipe for surprise cookies with a raisin and apple filling. Ingredients include sugar butter egg milk flour cream of tartar soda vanilla and lemon. Filling combines chopped raisins dates apple sugar flour water and butter. Directions cover dough, assembly, and baking at 375 F for about 15 minutes. Address and store promotional blurb follow.
A cookie recipe with butter brown sugar white sugar yolks egg whites vanilla salt and flour folded with corn flakes quick oatmeal and cocoanut. The dough bakes at 400 degrees to yield five dozen cookies. The ad mentions Edna Nissen and Buehler Bros Market promoting quality meats.
A collection of vintage cookie recipes from Iowa home cooks including prune cookies by Mrs. Chas E A Datisman and potato chip cookies by Mrs. J M Harris. Also includes apple sauce cookies by Alice Poduska with measurements, mixing steps, baking times, and origin notes.
Leibsohn's Food Markets promotes quality merchandise at the lowest possible prices. Check this page for Monday and Tuesday specials announced each week.
A vintage recipe details brown sugar and gum drops baked in an 8 inch pan. Beatrice Pidima of 921 20th St SE shares steps to cut bars while warm and dust with powdered sugar.
Mail inquiries about a new store will be given prompt attention to the address Barnett's 204 First Street Southeast within the Quick Meal range dealers, as announced in local notices.
Cream sugar and shortening then add eggs one by one. Sift flour with soda and salt and fold in with cream. Stir in nuts and raisins. Bake on greased sheet in moderate oven until lightly browned. Mrs Dwight D Hastings 419 14th St NE. Stop and think Have you a friend indoors by sickness Phone Kemble to deliver flowers.
A halftone recipe lists shortening sugar and egg beat then fold in chopped nuts and thoroughly drained pineapple. Sift flour with salt and baking powder fold into batter drop spoonfuls on greased sheet and bake at 350 degrees for about ten minutes. The ad promotes Peter Pan bread and its rich flavor.
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