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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 30, 2014
Page
10
Game day snacks feature sweet and spicy meatballs served with a grape jelly Dijon glaze. The recipe yields about 60 meatballs with a 25 minute prep and 1 hour total plus warming time, using ground chuck, onions, peppers, jalapeno, spices, eggs, breadcrumbs, jelly sauce and slow cooking.
A Free Press Test Kitchen recipe for bite sized beef and cheese wraps. Cream cheese mayonnaise and horseradish bind lavash with Monterey Jack and medium rare roast beef, peppers and sprouts rolled tightly and chilled before slicing into 41 inch portions. Yield about 40 appetizers.
Over winter feelings inspire a spicy soup twist. This recipe blends sweet potatoes and red peppers with onion garlic wine and vegetable stock for a warming dish. Serve with bread or salad and adjust heat with hot pepper sauce. Source: The Soup Bible by Debra Mayhew Barnes and Noble 2011.
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