Shrimp Creole On The Spot In 20 Minutes Flat
A shipboard cooking class by executive chef Thomas Ulrich inspires a quick gourmet shrimp creole. The recipe pairs canned tomatoes with bold seasonings, rice, and shrimp for a 4-serving dish with nutrition notes and a manager’s tip on bouillon.
MENTIONED IN THIS ARTICLE
Alaska
Thomas Ulrich
Chef Ulrich
Ulrich
Microwave Chicken Pasta Supper from The Gazette
A simple recipe for a microwave ready chicken pasta dish using carrots celery onion chicken broth and angel hair pasta. Vegetables simmer in broth then cooked chicken and pasta are added and microwaved until tender yields eight servings.
Chablis Restores Glory in a New Generation of Vintners
Chablis, once a generic label for white wine, has been redefined by a new wave of producers. Despite past mislabeling and declines, the appellation surrounding the town of Chablis in Burgundy now yields elegant dry wines with mineral, bright acidity. These vintners aim to preserve the true Chablis identity while offering approachable bottles under $20.
MENTIONED IN THIS ARTICLE
Los Angeles Times
France
Chile
San Joaquin Valley
Chablis
Paris
Gallo
European Union
America
Braised Greens For Winter Soul And Comfort Food
A winter guide to braising hearty greens such as collards mustard and turnip with bacon and stock. Includes prep steps from washing trimming stems to simmering and seasoning, plus pairing ideas and notes on flavor boosters and serving suggestions.
Cookbook signings and soup samples for Tailgates to Touchdowns
Local author Nina Swan-Kohler promotes Tailgates to Touchdowns with two Cookbook signings and soup samplings. Lemstone Christian Store in Collins Road Square, Colins, hosts 10 am to noon Saturday, Amana General Store in Main Amana hosts 1 to 3 pm. Book priced at 18.95 with free shipping offer.
MENTIONED IN THIS ARTICLE
Nina Swan-Kohler
Lemstone Christian Store
Twixt Town Rd
Collins Road Square
Swan-Kohler
Amana General Store
Main Amana
Swan Kohler
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