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Braised Greens a Hearty Kale Recipe Guide
This recipe from Jill Jones at Prairiewoods Franciscan Spirituality Center serves four. It braises kale with onion garlic ginger and stock until tender, then seasons with salt pepper and pepper flakes and finishes with white wine vinegar and crushed peanuts served over rice.
MENTIONED IN THIS ARTICLE
Cliff Jeite
the Gazette
Prairiewoods
Jill Jones
Hiawatha
Prairiewoods Franciscan Spirituality Center
TheGazette.com
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