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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 24, 1995
Page
15
Local dietitians rework reader recipes from casseroles to desserts to suit diets for diabetes heart disease or high fat and sodium. Send your recipe for March two new versions with dietitian comments and a chance to be chosen for eight published items.
The Black Self-Education Organization at Coe College hosts its annual soul food dinner on Friday in the Gage Dining Room from 5 to 6 30 p.m. Menu features ribs catfish and fried chicken. Tickets cost 7 dollars for adults 4 dollars for children available at the Gage Union Box Office 399 8600 noon to 8 p.m. daily.
Fiber One cereal sponsors a Fiber The Recipe For Good Health contest inviting entries in main dish, breads, or desserts using at least one cup of Fiber One. Prizes of 1500, 1000, and 500 for first to third in each category. Entry deadline May 22 in cereal packages.
Prepared Food magazine surveyed 736 food company research and development executives about adding antioxidant vitamins to food. Twenty two percent are weighing the idea for the near future.
National Pork Producers Council advocate Robin Kline promotes lean ground pork as a fresh burger alternative. A 80 to 85 percent lean mix offers more flavor than turkey and milder than beef, with usage ideas from meatballs to burgers and price notes from Hy-Vee to Econofoods. Ground pork patties by Tom Augustyn sell in quarter pound increments.
A Super Bowl themed snack lineup features Time Out Ratatouille Dip with fresh vegetables and thyme, Single Wing Ribs with blue cheese dip, and Scrimmage Spinach Salad with eggs, tomatoes, mushrooms and tortilla chips. Recipes include garlic, pepper, vinegar and baking directions.
A quick set of no bake cheesecake and dessert cups. Includes white chocolate cheesecake and cherry or strawberry topping options with crushed crumb crusts and milk based fillings. Each recipe stresses chilling for at least one hour and refrigerator storage.
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