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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 23, 2014
Page
13
Corridor cooks in The Gazette KCRG-TV9 Cook Club tried a turkey ragu with spaghetti squash. Readers swapped ingredients like celery rosemary and sausage, added spinach and squash, and praised the dish as delicious and repeatable.
The Gazette KCRG TV9 Cook Club shares a slow cooker turkey ragu recipe adapted from skinnytaste com. The dish uses sausage, crushed tomatoes, and spaghetti squash, served with Parmesan and a green salad for a hearty winter meal.
Heather Younker shares a comforting baked oatmeal recipe with blueberries almonds maple syrup and cinnamon. The dish is prepared the night before for a ready morning bake and yields a thick golden crust with a creamy milk drizzle. Adapted from Super Natural Everyday.
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