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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 22, 2002
Page
8
A Campbell AP feature from Cook's Illustrated details a fast stroganoff using beef tenderloin thin strips and a pan sauce. It pares white wine with beef broth, mushrooms browned first, onions and tomato paste, brown sugar, sour cream, and buttered noodles for a 20 minute, richly flavored dish.
Australian whites from Barossa Valley and Western Australia shine with value and flavor. Simon Hackett Chardonnay from Barossa retails at 10 dollars. Hamelin Bay Semillon Sauvignon Blanc blends fetch 20 dollars. Macquariedale Hunter Valley Chardonnay and Willow Creek Morning Peninsula Unoaked Chardonnay sell for 18 dollars each.
Compact recipe notes detail marinating pork tenderloins then roasting at 450 degrees for 20 to 25 minutes to 160°F. Includes serving two formats with baguette, cheese, chutney, lettuce and salsa or as a fajita bowl with cabbage onion haisin plum sauce and rice.
A Desperate Mom favors time saving ingredients and shows a five minute assembly Apple Pie Quesadilla. The recipe uses apple pie filling cheddar tortillas and a 375 degree bake to crisp edges in 8 to 10 minutes. Serves four. Nutritional facts per serving are listed.
Quaker Oats marks Oatmeal Month with a Mediterranean Meatloaf recipe using spinach feta sun dried tomatoes oats and ground turkey. The dish blends oats into a 9 by 6 inch loaf baked 30 to 35 minutes and served with a spinach filling.
Instructions describe a half strip jam bake topping and a full bake with 20 to 25 minutes. The American Pie Council spons rs a annual pie bake contest with the 2000 best of show Honey Crunch Pecan Pie noted. Readers request canned mushroom soup recipe and baked blueberry cheesecake recipe from The Gazette archives.
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