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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 20, 1985
Page
29
Classic muffins offer a quick snack and salad finale with a cheesey peach variant. The guide details mixing dry and wet ingredients separately, folding in peaches, filling muffin cups two thirds full, and baking at 400 degrees for 12 minutes with optional apple substitution.
The Cedar Rapids Community menu lists daily items from Monday through Friday with varied meals. Items include sloppy joe, steak nuggets, meatballs, pizza, beef and bacon sandwich, and more, paired with sides like vegetables, fruit cups, desserts, and drinks across the sequence.
Old time Southern hush puppies made of stoneground corn meal fried in oil. The recipe omits onion and pairs well with scrambled eggs ham and skillet fried apples. Includes steps for mixing batter heating oil and frying until golden brown yields about 36 fritters.
AP wine and food writer notes the truffle season runs through early April in Europe as white and black varieties fetch up to 500 dollars per pound. France suffers sharp declines in harvest, Italy and Spain supply about 50 tons, while the United States grows around 30 varieties lacking authentic regional traits. Practical tips cover storing fresh truffles with rice and a detailed Spaghettini with Truffle Sauce recipe.
Super Saver Readers seek refund forms for four offers including Eveready sport bag Del Monte Yurkin Sudafed and Vitalis. Addresses and expiry dates listed to request by mail with proofs. Tips include pre-filling forms and pre-writing expiration dates for timely mailings.
A series of printable offers include $1 Campbell’s Soup refunds for eight soup labels, $2 Martha Gooch pasta UPCs, and up to $3 in Buffet Tidbits coupons with 10 to 20 UPCs. Also listed are $1 Payday style candy bar offers and Brown N Serve coupons requiring two Swift Premium UPCs with deadlines in 1985.
A seventh edition of Food for 50 offers guidance on serving sizes and meal planning for large groups. It covers recipes and techniques for a range of dishes, including sandwiches, soups, salads, and many potato preparations, with a sample meatball recipe and notes on can sizes and pan types.
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