What’s really in that 59 cent chicken
A grocery column explains chicken labels and giblets. It examines a processed chicken sandwich product listing water salt soy protein concentrate dextrose sodium tripolyphosphate hydrolyzed plant protein monosodium glutamate flavorings and curing agents including sodium nitrite. The piece argues for fresher chicken and transparency on labels.
MENTIONED IN THIS ARTICLE
USDA
Novice cook seeks chocolate melting tips and leaf recipe
Reader asks for proper chocolate melting methods with tips from Mable Hoffman's Chocolate Cookery. Four methods explained including over hot water microwave oven and oven heat, plus a simple chocolate leaf recipe using leaves from non poisonous plants. Historical note mentions 1968 US Soviet treaty draft.
MENTIONED IN THIS ARTICLE
Mimi Bernardino
Geles Times Services
Tollhouse
Mable Hoffman
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Merle Ellis
Chronicle Features
Esciumdl
Hillshire Farm
Upper Empires
Owl
Midwest
Confislon Pon
Cedar Rapids
United States
Soviet Union
Rhodes
Jurcha
Rhode
North Dakota