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Cedar Rapids Gazette in Cedar Rapids, Iowa

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Jan 17, 2012

Page

5

Partially Cooking Chicken Before Freezing Is Risky

The note warns against partially cooking chicken then freezing it or finishing later. Bacteria can grow if the interior warms during partial cooking and does not chill quickly enough, potentially making you sick when finally cooked.

Ike

GoPicnic Ready-to-Eat Meals Offer Gluten-Free On the Go

GoPicnic introduces eight new ready-to-eat meal combos under 500 calories each with six gluten-free options. A sunbutter crackers meal impressed tasters with varied flavors. Retail price about $4.99. store locator at gopicnic.com. Also reviewed Schar gluten free breads baguette ciabatta and sub rolls. warm briefly at 400 degrees for sandwiches. retail $4.99 to $7.49. store locator at schar.com.

GoPicnic Gopicnic.com Schar Baguette Ciabatta Schar.com

Dead Celebrity Cookbook Highlights Golden Era Recipes

Frank DeCaro curates a quirky recipe collection from stars of stage and screen. The Dead Celebrity Cookbook features dishes once loved by Frank Sinatra Lucille Ball and other 145 celebrities with brief notes that read like fan letters.

Meredith Hines Dochterman The Gazette Frank DeCaro Sirius Satellite Radio DeCaro Frank Sinatra Lucille Ball Hollywood

Dead Celebrity Cookbook celebrates stars with festive recipes

This excerpt discusses Frank DeCaro’s Dead Celebrity Cookbook projects including The Dead Celebrity Christmas Cookbook due in October and The Dead Celebrity Cookbook featuring recipes from over 145 stars. It includes a recipe segment for Liberace sticky buns with raisins and spices and a partial Frank Sinatra barbecued lamb recipe, plus book details and purchase info.

Simple Homemade Bread Recipe From Brooklyn Scent of Yeast

A personal slice of New York life recalls a Brooklyn bakery aroma that sparked bread making. The column shares a yeast based basic bread technique with timing, mixing, rising, shape in two leaf pans and baking at 350 degrees for 30 to 35 minutes.

Brooklyn New York New York City Levain Bakery

Also Mentioned on This Page

Blsto MoiRoissi DeGaro Liberace Meredith Os SS the Gazette
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