Planked Ground Beef Dishes Offer Economical Steak Substitutes
Ground beef shaped into a steak tops a plank with mashed potatoes and vegetables for an attractive, cost friendly meal. Includes methods for planked ground beef, ground beef cakes, and penny-wise porterhouse, with tips on tenderizing lean cuts and flavoring with onion, celery salt, parsley, and crumbled crackers.
Peach Clove Studded Steak Broiled to Brown Perfection
Instructions describe forming a seasoned steak cut from meat to about 1% inch thickness, broiling on a preheated pan at 350 degrees F, turning as it browns, inserting whole cloves into peach halves, and surrounding the fruit with the steak to finish browning the meat thoroughly.
Modern Kitchen Notes and Bing Crosby Family News
A jumble of recipe fragments for Yorkshire Pudding Celery stuffing and Chocolate Cake Frosting appears, followed by a light classified reminder and a Hollywood note announcing Bing Crosby's son Lindsay Harry Crosby by name.
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