Cinnamon Roll Cookbook Came From Judith Fertig’s 60 Day Challenge
Kansas author Judith Fertig wrote I Love Cinnamon Rolls after a two month kitchen marathon in Overland Park. She tested diverse rolls from Carrot Cake Cinnamon Rolls with Pineapple Cream Cheese Frosting to Moroccan crescents, sharing leftovers with neighbors and refining flexible, mix-and-match recipes.
MENTIONED IN THIS ARTICLE
Judith Fertig
Fertig
Overland Park
Kan
Andrews McMeel Publishing
Midwest
Colorado
Northwest
Vegan Cinnamon Roll Dough Instructions for Mini Volis
The recipe outlines vegan dough made with water soy milk sugar vegan butter and salt. It guides microwaving warm liquid ingredients then mixing kneading and rising until doubled in a warm place before proceeding to cinnamon roll steps and notes nutrition per serving for twelve servings.
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