Fat Awareness and Dietary Fat Reduction Advice
A government nutrition report labels overconsumption of fat a major health problem. It links high fat intake from fried foods to heart disease diabetes stroke obesity and some cancers. It encourages reducing fat by choosing fruits vegetables fish lean meats and low fat dairy and stresses iron and calcium considerations for women and girls.
Beech-Nut Experts Warn Skim Milk Bad for Infants
Baby feeding authorities at Beech-Nut Nutrition Corp caution that skim milk is unsuitable for infants due to high protein and salt levels and insufficient calories for growth. They recommend continuing standard infant formulas or fortified alternatives for proper nutrition.
MENTIONED IN THIS ARTICLE
Beech-Nut Nutrition Corp
Questionable juice content in popular fruit drinks
A Washington DC consumer group reports more than a dozen brand name beverages labeled as juice contain only 50 percent to 5 percent juice. It lists Welch's Orchard Fruit Juice Cocktails Del Monte Fruit Blends Ocean Spray Cranberry Juice Cocktail Minute Maid Concord Punch Tropicana Pineapple Grapefruit Beverage and Very Fine Grape Drink as examples. Labels often fail to disclose actual juice percentages.
MENTIONED IN THIS ARTICLE
Washington, D.C
Welch
Orchard
del Monte
Minute Maid
Sophisticated buffet ideas and fresh seafood chowder
A refined buffet concept pairs a versatilemedley with elegant touches for brunch football or supper. Pan Nicoise uses olive oil as dressing base and butter substitute for rich flavor. Hearty Vegetarian Buns feature crisp vegetables and vinaigrette appealing to non meat eaters. Fresh Scallop Chowder offers a simple, tasty option.
Focaccia and Veggie Sandwich Filling Recipes
Home style recipes for focaccia with sun-dried tomatoes mushrooms and peppers baked in olive oil and oregano. Includes a vegetarian sandwich filling with eggplant zucchini cucumber broccoli sprouts and herbs served on whole grain buns.
Computer cooking software gains home kitchen ground
Lifestyle Publishing Group markets 16 cooking disks from Contemporary Cuisine to New Orleans Home Style Cooking. The disks let users enter, resize, and print recipes, create shopping lists, and print custom cookbooks, with wine pairings and nutrition tips. Prices range from 14.95 to 65 dollars, with mail order and a monthly club available.
MENTIONED IN THIS ARTICLE
Razelle Sialt
Lifestyle Publishing Group
St. Augustine
Fla
Jenny Cox
LPG
America
Cachie
New Orleans
Cox
William Christensen
Apex Systems Inc
Third Ave. SE
Apex
Christensen
The
Gazette
Orange St