Lemon Apricot Oven Fried Chicken Twist
A lighter fried chicken variant uses skinless breasts baked at 425 degrees with a coating of baking mix lemon peel and garlic. Serve with Lemon Apricot Sauce made from apricot preserves lemon juice soy sauce and ground ginger for a flavorful meal.
Midwest foods head to France in Mono prix push
Iowa official Dale Cochran announces a France promotion by Mono prix to introduce U.S. products including snacks cereals microwave meals and wines at 400 stores during a February festival. The venture backs $3.6 million in U.S. products with $900,000 from the Midwest and a $350,000 Mono prix spend matched by the U S Department of Agriculture.
MENTIONED IN THIS ARTICLE
Steven P. Rosenfeld
Asiocrawy
Des Moines
Iowa
California
France
Monoprix
Dale Cochran
Mid-America International Agri-Trade Council
Europe
Cochran
Bill Brewer
Brewer
Absent Gloves and Clothespins: Ticket Taker Tales
Readers share quirky experiences with handling tickets from odd places. A Brooklyn reader suggests using a clothespin to avoid unsanitary tickets. Others recount lunch tickets found in sleeves pockets and even under clothing, belts, or in drinkware. A Hollywood Park employee recalls warm tickets slid from a patron’s jockstrap.
MENTIONED IN THIS ARTICLE
Stephen Ludovich
Brooklyn
N.Y
Ludovich
Abby
Texas
Killeen
Hollywood Park Racetrack
Johnny J
Inglewood
Calif
P.O. Box
Los Angeles
Review of 1991 food news and regulatory shifts
A 1991 overview highlights recession driven food stamp use and consumer health focus. Key items include FDA labeling revisions led by David Kessler, USDA labeling tensions under Edward Madigan, price gouging concerns, a cantaloupe contamination scare, a cholera outbreak affecting imports, lead levels in wine, FDA Seafood Office creation, eggs linked to Salmonella, and a pivotal 1991 quote from Lester Crawford.
MENTIONED IN THIS ARTICLE
Los Angeles Times
America
David A. Kessler
U.S. Food and Drug Administration
Kessler
FDA
Washington
Bush White House
U.S. Department of Agriculture
Edward Madigan
Madigan
Department of Agriculture
Congress
Texas
Centers For Disease Control
California
Restaurateurs
South America
Peru
Ecuador
Colombia
U.S
Central America
Mexico
United States
Alabama
Gulf Coast
Bureau of Alcohol, Tobacco & Firearms
CDC
Chicago
National Broiler Council
Lester Crawford
Food Safety and Inspection Service
Crawford
Adobo Style Pork With Crisp Fried Leeks Garnish
One pot adobo blends pork with garlic soy sauce and vinegar simmering to tender. A cornstarch finish makes a gravylike sauce. garnish with crisp fried leeks and serve with rice or cucumber salad.
MENTIONED IN THIS ARTICLE
Adobo
CITYLINE Recipe Category 2665 Offered for Weekly Dishes
CITYLINE invites readers to call CITYLINE main number and select category 2665 for a new weekly recipe. Recipes drawn from Gazette 1991 Recipe Contest include main dishes soups salads breads and desserts. Cedar Rapids 363 7000 Iowa City 337 7000.
MENTIONED IN THIS ARTICLE
Call Cityline
the Gazette
Cedar Rapids
Iowa City
Soap Opera Updates on Cityline
A viewer guidance notice directs audiences to call Soap Opera Updates on Cityline at 363 7000 with category 4040 for details.
MENTIONED IN THIS ARTICLE
Cityline
Also Mentioned on This Page
The
Foreign Agriculture Service
Cluded
Midwest
Geo. A. Hormel and Co
Sara Lee Corp
Departments of Agriculture
Illinois
Indiana
Kansas
Michigan
Minnesota
Missouri
Nebraska
North Dakota
Ohio
South Dakota
Wisconsin
Abigail van Buren
Universal Press Syndicate
Food News
By Daniel P. Puzo
Seafood
Office of Seafood
Dali
Boston Fish
8Th Ave
Waterhouse
Waie.s pvriviCe
AD. Hiawatha