Downton Abbey’s food on screen and at Highclere Castle
The article traces how the series uses elaborate dining sets and period recipes to shape storytelling. It notes production details from building a kitchen near the castle to sourcing period tools, plus the careful off screen preparation and plating. The Countess of Carnarvon discusses possible future cookbooks and the realities of living at Highclere during filming.
MENTIONED IN THIS ARTICLE
PBS
Julian Fellowes
Mrs. Patmore
Branson
Crawley
England
Highclere Castle
eBay
Donal Woods
Lisa Heathcote
Heathcote
Countess of
Carnarvon
Earl of
Hidere Castle
Highclere
Lady Almina
Downton Abbey
Downton
Lady Carnarvon
Saute Chicken Lyonnaise Keeps Dinner French Tonight
A detailed classic recipe for Saute Chicken Lyonnaise serves six with chicken breast, onions, thyme and a wine vinegar sauce. Steps cover dredging, browning, oven finishing, and finishing sauce with tomato paste and broth. Nutrition notes list per serving values and adaptation credit to Abbey Cooks Entertain.
MENTIONED IN THIS ARTICLE
England
One Hand Cooking: Pizza With Pesto For Simple Meals
After a hand injury, writer shares a one-handed pizza recipe from Cooking Light. It uses basil pesto, tomato, garlic, and provolone on crust baked at high heat for quick results. Includes preparation steps and serving notes.
MENTIONED IN THIS ARTICLE
Dee
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Carnival Film and Television Limited
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Guerin
Abbey Cooks
Pamela Foster
Pamela Powered Inc
Meredith Hines
Dochterman
Toma
Cooking Light
Cooking Light Magazine
Oxmoor House Inc