Lamb Shoulder Feature Promotes Thrifty Roasts
The article promotes lamb shoulder as an economical main dish with recipes and instructions. It describes boned rolled lamb, stuffing options, and cooking steps including a prune and peach compote, salt and pepper seasoning, and a 180 degrees F interior temperature for 40 to 45 minutes per pound.
Plant care and cooking notes from a practical guide
The text describes roasting meat at 300 degrees F and estimates 35 or 40 minutes per pound. It also defines biennials as plants living two years, yielding leaves in the first year and fruit and seed in the second.
Linn County Farm Bureau Party Delayed by Snow
A party planned to mark the end of Linn county Farm Bureau membership drive at the Memorial Coliseum in Cedar Rapids Friday night was postponed due to most members being snowbound.
MENTIONED IN THIS ARTICLE
Linn Farm Bureau
Linn County Farm Bureau
Memorial Coliseum
Cedar Rapids
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