Hazelnut Coffee Cakes with Cinnamon and Glazes
A detailed recipe for two hazelnut filled coffee cakes with cinnamon, meringue, and orange or pecan or chocolate variations. Includes dough preparation with yeast, rising times, shaping into horseshoe forms, baking at 350 degrees, and a glaze with optional rum and orange versions.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Easy Elegant Holiday Brussels Sprouts with Bacon
A lightened festive side features Brussels sprouts sautéed with shallots and garlic, tossed with pecans and turkey bacon bits. Microwave prep halves prep time, while browning and charring add depth, finished with brown sugar and salt pepper.
Big Beef Roast and Barbecued Beef on a Bun Recipe Card
A simple slow cooker big beef roast recipe with an oven method 185 degree doneness for shredding. Includes Barbecued Beef on a Bun steps with prep, spices, broth, slicing onions, shredding, heating sauce, and serving with buns and optional coleslaw.
Big Beef Roast Slow Cooker Shreds To Eight Cups
A chuck roast of four to five pounds is seasoned with onion and garlic powder salt and pepper then cooked in beef broth. After 8 to 10 hours on low in a slow cooker the meat is shredded with forks and mixed with the cooking liquid. A conventional oven method follows.
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