Nut bread makeover lowers calories in zucchini spice bread
Dietitian Elaine Magee updates a zucchini spice bread from Martha Stewart by cutting oil to a quarter cup using low fat buttermilk, reducing brown sugar, increasing vanilla, and using half whole wheat flour. The result is a third fewer calories and two thirds less fat per slice with 12 servings.
MENTIONED IN THIS ARTICLE
Marthastewart.com
Elaine Magee
Recipedoctor.com
Happy in the Kitchen review highlights Miracles of ingredients
Chicago Tribune critiques Michel Richard's Happy in the Kitchen calling it a lavish volume that goes beyond a basic cookbook. It features inventive dishes like snow pea dinguine and carrot-top soup, notes the author’s recipes demand skill, and suggests it as a thoughtful gift for experienced cooks.
MENTIONED IN THIS ARTICLE
Carol Mighton Haddix
Chicago Tribune
Michel Richard
Susie Heller
Peter Kaminsky
Richard
Michel Richard Citronelle
Central
Washington, D.C
Snow Pea Linguini Recipe For Quick Dinner
A fast 18 minute dish loads snow peas with chicken stock and Parmesan. Snow peas are trimmed then sautéed with butter for a bright side or light main, serving four.
Whole grain focus in King Arthur bread classes
King Arthur hosts bread classes in Vermont focusing on whole grains as part of a new cookbook guided program. In the yeast and artisan sessions, instructor Hack demonstrates Basic Sweet Bread Dough and Rustic Country Bread while stressing patience and attention to achieve flavor and texture.
MENTIONED IN THIS ARTICLE
King Arthur
Vermont
Pyramid
Allison Rogers
Hack
Simple Baked Fish with Corn Bread Crust Recipe
Learn a quick high heat bake for fish with fillet size, 10 minutes per inch plus 5 more if sauced. Toss with corn muffin crumbs, bake 15 to 20 minutes until opaque and flaked. Squeeze lemon juice over serving for tangy finish.
Simple Baked Fish With Gorn Bread Grust
Four servings with four boneless fillets, tilapia or catfish. Season fillets, place in a sprayed dish, and pour Italian dressing over them. Finish with corn muffin crumbs and lemon for baking at 400 degrees.
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