Smucker’s offers cookie recipe collection giveaway
Smucker’s has created a cookie cookbook with more than a dozen recipes. To receive a free copy, send a self-addressed stamped envelope to The J.M. Smucker Co. Consumer Relations Department at P.O. Box 280 Orrville OH 44667.
MENTIONED IN THIS ARTICLE
Smucker’s
J.M. Smucker Co
Consumer Relations Department
P.O. Box
Orrville
Haagen-Dazs Gelato Hits Stores In Pints
Haagen Dazs gelato now appears in grocery store pints after previously selling only in shops. The dense Italian style dessert costs about 3.29 per pint and comes in chocolate cappuccino coconut raspberry tiramisu and hazelnut flavors.
MENTIONED IN THIS ARTICLE
Haagen-Dazs
Food Lover’s
Barron’s
Sharon Tyler Herbst
Todd & Holland Tea Sampler 102 Offers Six Teas
Expand your tea palate with six 22-gram packets making about 15 cups each. The Tea Sampler 102 includes Lu'an Melon Seed green tea Flowery Oolony Premium Irish breakfast Ceylon Assam and Pai Mu Tan white tea. Priced at $32 order by phone or online.
MENTIONED IN THIS ARTICLE
Todd & Holland
Ceylon
Assam
Todd-Holland.com
Bon Appetit Reveals Changing American Eating Habits
Bon Appetit magazine reports in its March issue on a fourth annual reader survey. It shows pizza remains popular while Dijon mustard gains over ketchup. Vanilla tops ice cream, chocolate chip leads cookies, and many shoppers frequent farmers markets. Italian cuisine shines at home and in restaurants.
Understanding Food Dates and How Long to Keep It
A guide explains what sell by use by best by and other labels mean and how they affect home storage. Consumers learn dating signals are about quality not safety with examples from eggs yogurt and meat and tips to use official charts and hotlines for guidance.
MENTIONED IN THIS ARTICLE
Carole Sugarman
Washington Post
Bessie Berry
U.S. Department of Agriculture
Meat and Poultry
Jill Snowden
Egg Nutrition Center
Snowden
Campbell’s
Campbell
John Faulkner
Oscar Mayer
Berry
Hill
Food Company
Fsis
Usda.gov
Food Safety and Inspection Service
Readers share tips and questions on flour and slow cookers
Readers submit cooking tips and questions in a feature column. Doug Wagner recalls using foil inside slow cooker lids to reflect heat and seal in warmth while Arlene Allison asks about substituting unbleached flour for all purpose flour.
MENTIONED IN THIS ARTICLE
Accent/Food
Doug Wagner
Wmt-Am
Gument
Jim Vetter
American Institute of Baking
Arlene
Doug
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Arlene Allison
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Iowa State University Extension
Tom Ney
Prevention Magazine
Wheat Foods Council
Diane DeBok
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Cathy Lloyd
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Iowaalive.com
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