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France Turns to Lamb Amid Mad Cow Panic
In Provençal France, sheep herders face hard times as mad cow fears shift demand away from beef. Lambs and specialty products rise in price and interest, while farmers push for subsidies and traceability. Lamb meat and regional abattoirs emphasize the traditional, labor intensive method.
MENTIONED IN THIS ARTICLE
Sisteron
France
Francoise Garcia
Europe
Provence Alps
Garcia
Bernard Bouffartigues
National
Paris
Bouffartigues
Roland Isnard
Sisteron Producers’ Cooperative
Jacques Chirac
Jacques Pellier
Robert Dantelkian
Provence
Draguignan