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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 21, 2013
Page
10
A nostalgic piece about close-knit neighborhoods and sharing baked goods. It recalls past days of open doors and community, then offers a simple olive oil cake recipe from The Good Neighbor Cookbook to foster neighborly bonds.
A Midwest guide explains wild Alaska and Canadian salmon offer sustainable quality while Atlantic farmed salmon is common but less desirable. It describes six Pacific species, advises on freshness signs, seasonality, and how to spot genuine wild salmon.
Giada De Laurentiis presents grilled center cut salmon with a bright salsa verde of orange segments parsley mint capers and citrus zest. Salmon is brushed with agave nectar lightly seasoned then grilled for 3 to 4 minutes per side before resting and serving with salsa.
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