Toast through time from humble slice to gourmet topping
John Friend recalls childhood in Kansas City as toast evolves from simple butter and jam to chef inspired toppings. Farm to Market Bread Co. marks 20th anniversary while chefs in Kansas City and Prairie Village elevate toast with Gorgonzola and balsamic, chicken duxelle, and pimento cheese.
MENTIONED IN THIS ARTICLE
John Friend
Kansas City
Friend
Farm To Market Bread Co
Prairie Village
Kan
Maillard
Tasty Toppings for Toast
A list of toast ideas with various toppings on multiple bread types. Items include radishes grape tomatoes and cucumbers on buttered toast pimento cheese with scallions on white toast eggs with Canadian bacon pesto and Parmesan on white toast Nutella with pears on cinnamon raisin Ricotta with pistachios olive oil on eight grain Greek yogurt berries honey on eight grain Peanut butter apples cinnamon on cinnamon raisin Camellini beans olives pesto basil on eight grain Fig jam Brie ham on sourdough Peanut butter tropical trail mix on cream cheese smoked salmon dill red onion rye Fork mashed avocado bacon or shrimp on chili cheese bread Toast with peanut butter banana coconut on San Francisco sourdough Broiled cheddar cheese tomato on San Francisco sourdough.
MENTIONED IN THIS ARTICLE
San Francisco
Toasted canapés with assorted fillings on artisanal bread
A selection of small toasts features cream cheese and cranberry with walnuts on wheat bread, chopped chicken with barbecue on ciabatta, shredded pork with coleslaw on bhallah, fig jam ricotta and prosciutto on Italian bread, and ratatouille style vegetables on grilled rosemary olive oil bread.
Squash toast winter bruschetta inspired by garden produce
Heather Younker presents a winter squash toast recipe inspired by summer bruschetta. Squash roasted with onion jam is mashed and spread on crusty bread with garlicky oregano ricotta and Parmesan, then broiled and served warm or room temperature. Adapted from the New York Times.
MENTIONED IN THIS ARTICLE
Lam
Heather
Also Mentioned on This Page
Oxford Companion To
Alan Davidson
Marion Cunningham
Knopf
Cunningham
Cooking Light
Bon Appetit
Food Network
Kansas City Star
Heather Younker
The
New York Times
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