Much More Than Recipes at Brucemore Honors Szathmary Collection
The University of Iowa Alumni Association and University Libraries co sponsor a 5 30 pm program at Brucemore Cedar Rapids with David Schoonover curator rare books presenting the Szathmary Collection chef Louis Szathmary II Chicago. The collection spans international and historical culinary arts publications. Free and open to the public. Call 1 800 469 2586 for information.
MENTIONED IN THIS ARTICLE
University of Iowa Alumni Association
University
Stathmary
Brucemore
Cedar Rapids
David Schoonover
Szathmary
Louis Szathmary II
Chicago
Cooks Choice Award invites votes for Julia Child cookbooks
The International Association of Culinary Professionals invites home cooks to vote for their favorite cookbook from 30 nominees for the Julia Child Cookbook Awards. Ballots enter a drawing for a three day Philadelphia trip to attend a Julia Child gala on April 27. A stamped self addressed envelope or phone number provides the nominee list, ballot, and rules.
MENTIONED IN THIS ARTICLE
International Association of Culinary Professionals
Philadelphia
Julia Child
Cook's Choice Award
IACP
W. Liberty St
Suite
Louisville
Seafood Safety Hotline Information Released
A seafood safety notice urges consumers to contact the FDA Seafood Hotline at 1 800 332 4010 for help with safety concerns. The line operates on weekdays from 1 to 5 p.m. local time.
MENTIONED IN THIS ARTICLE
Food and Drug Administration
National Beef Cook-Off Seeks Original Beef Dishes
Entries due June 1 1997 for the National Beef Cook-Off offering a 25000 prize plus appliances. Finalists meet September 18 20 1997 in Tampa Florida. Sponsored by American National Cattle Women Inc and Beef Board with rules via 800 848 9088. Family Circle offers entry tips for contest success.
MENTIONED IN THIS ARTICLE
Tampa
Fla
American National Cattle Women Inc
National Cattlemen's Beef Association and
Pesto Flavored Tomato Cheese Sandwiches Recipe
Adapted from Country Inns and Back Roads Cookbook by Linda Glick Conway. Prep time about 10 minutes. Mix mozzarella provolone with chopped tomato green onions pesto and pepper. Toast English muffins, top with mixture, bake at 350 degrees for 5 minutes until cheese melts. Each serving has about 173 calories and 8 g protein.
Scalloped Potatoes Made Fast On The Stovetop
A busy cook primer shows how to make creamy scalloped potatoes in about 30 minutes on the stovetop. No peeling needed for tasty results, with suggested variations including curry powder with green onion and a Canadian bacon Dijon version.
Americans Embrace Rice from Cafeteria Grub to Gourmet Dining
Rice moves from clumpy cafeteria fare to a diverse culinary staple. Jasmine, Basmati, Arborio now anchor menus from restaurants to dorms, with Americans eating about 25 pounds per person yearly. Nutrition and versatility drive appetite as chefs and cooks experiment with textures and flavors.
MENTIONED IN THIS ARTICLE
Basmati
Arborio
USA Rice Council
Kristen O’brien
Council
U.S
Susanna Foo
Philadelphia
Rice cooking tips and variety guide from The Rice Cookbook
A cooking guide discusses flavorful rice preparations using broth fruit juice or milk and suggests making extra rice to store up to a week. It covers reheating methods and transforming leftovers into stir fries with vegetables and legumes, plus flavor profiles like curry soy sesame cumin and cilantro. It outlines types from long grain white to basmati jasmine and notes origins and uses.
MENTIONED IN THIS ARTICLE
Anne Dettmer
Victoria Lloyd-Davies
Globe-Pequot Press
United States
California
India
America
Pakistan
Thailand
Scalloped Potato Recipe With Gruyere Cheese
Layer and bake a Gruyere scalloped potato dish in a 12 inch nonstick skillet. Use butter, potatoes, Gruyere cheese, onions, flour, salt, pepper, and low fat milk. Cook covered until tender about 20 minutes, then uncover to thicken sauce. Serves 4.
New Ragu pasta sauces and Maxwell House espresso roast debut
Ragu introduces Pasta Toss with tomato garlic herbs and Alfredo Classic cream sauce with Parmesan priced about 1.89 to 1.99. Maxwell House rolls out Italian Espresso Roast for home brewing at the regular price. Vlasic launches Snack MMs miniature pickles in Kosher Dill Bread and Butter and Cajun varieties with a 16 ounce option.
MENTIONED IN THIS ARTICLE
Maxwell House
Vlasic
Vlasic Snack
Also Mentioned on This Page
Culinary Collection
Seafood Safety
Frank
Russell Armstrong
Irvine
Calif
Kevin Graham
New Orleans
Rice Cookbook
The
Wellness Ncyclopedia of Food and Nutrition
Gruyere
Maxwell
House
Pagu
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!