Cook Club Planning to Simplify Busy Meal Times
Cook quick planning helps busy days by labeling each day as cook quick or out. Use MyPlate to guide nutrition and introduce new foods with favorites. Prepare one item and assemble the rest with convenient options like frozen vegetables or rotisserie items.
Celery Root Soup and Pear Slaw Feature with BBQ Chicken Sandwich
The Gazette promotes Celery Root Soup with Chickpea Croutons and Pesto Drizzle from KCRG TV9 Cook Club. It includes Pear and Celery Root Slaw with pears celery root carrots and red onion, plus a BBQ Sandwich using rotisserie chicken and barbecue sauce. Christy Frese of Hy-Vee endorses healthy eating.
MENTIONED IN THIS ARTICLE
the Gazette
Kcrg-Tv9
TheGazette.com
Living
Facebook.com
Gazette
KCRG
Instagram
Pinterest.com
Christy Frese
Hy-Vee
Frese
The
Academy of Nutrition and Dietetics
Asian Flavors XO sauce elevates Lunar New Year dishes
Bill Daley profiles XO sauce as a luxurious, slightly chunky condiment favored for celebrations. It uses dried scallops and shrimp, carries high prices, and suits foods from dumplings to seafood. A Ming Tsai recipe provides the prep, ingredients, and serving guidance.
MENTIONED IN THIS ARTICLE
Grace Young
Young
Lee Kum Kee
Amazon.com
Tsai
Ming Tsai
Chicago Tribune
Molasses Hot Chocolate for a Cozy Winter Treat
A winter warm up feature by Heather Younker shares molasses based hot chocolate and cookies. It links snow day gear, family play, and a recipe yielding four servings with milk molasses cocoa brown sugar vanilla and cinnamon. Whipped cream optional for a richer finish.
MENTIONED IN THIS ARTICLE
New Pioneer Co-op
Also Mentioned on This Page
Cook Club
Liz Zabel
Eatingwell.com
Bill Daley
Abc
Kordcom
Heather Younker