Sushi basics and a veggie friendly guide to maki
This handy guide explains sushi beyond raw fish, highlighting vegetarian fillings and how to make maki at home. It covers rice preparation with seasoned vinegar, rolling with a bamboo mat, toasted nori, and simple fillings like cucumber and avocado, plus serving tips and etiquette.
MENTIONED IN THIS ARTICLE
Associated Press
Concord
N.H
United States
Philadelphia
Brigid Treloar
Periplus
Treloar
Quick beef based weeknight meals with beef tips and gravy
Quick meals use fully cooked beef tips with gravy to make fast weeknight dishes. Stir fry with frozen broccoli mix, ginger, garlic, and sesame oil then serve over rice or noodles. Each serving provides about 303 calories 21 g protein 33 g carbs 9 g fat and 691 mg sodium.
Ice cream tops pasta as nations favorite comfort food
Bon Appetit 2002 reader survey shows ice cream as the new preferred comfort food, surpassing pasta which drops to third place behind cookies. Americans favoring pizza for takeout, Chinese or Asian dishes close behind, with asparagus the top vegetable and creme brulee the dessert.
MENTIONED IN THIS ARTICLE
Associated Press
America
Bon Appetit
New vegetarian fast food guide from Baltimore group
The Vegetarian Resource Group released a booklet Guide to Fast Food listing which items in chains contain animal ingredients and explaining common sources. It notes Arby’s fries with chicken and fish oil, Little Caesar’s dough and sauce are egg and dairy free, and Popeye’s biscuits include eggs and buttermilk. It can be ordered for $4 from the group in Baltimore or online.
MENTIONED IN THIS ARTICLE
Baltimore
Vegetarian Resource Group
Arby’s Fries
Little Caesar’s Pizza
Popeye’s
The
P.O. Box
Org.org
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